Clotted Cream Chocolate Truffles
Indulge in the luxurious simplicity of Clotted Cream Chocolate Truffles, a treat that combines velvety smoothness with rich, decadent flavor. Perfect for impressing guests or treating yourself, they come together in just 20 minutes, making them an effortless way to elevate any occasion.
Equipment
- large bowl
- small spoon
- small bowl
- airtight container
Ingredients
- 1 cup clotted cream
- 1 1/3 cups bittersweet chocolate (70%)
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
Instructions
- Place the chocolate in a large bowl. Melt the chocolate either over a bain-marie or in the microwave gently. Take care not to overheat the chocolate.
- Stir the clotted cream and salt into the chocolate until the mixture is silky smooth. Chill for a minimum of 6 hours but preferably overnight.
- Once the mix is firm it's time to scoop them. Use a small spoon dipped in hot water to scoop bite-sized truffles. Once scooped shape the truffles into balls in the palm of your hands (this is a messy job but worth it).
- With your cocoa powder in a small bowl, drop into the truffles and toss to coat completely.
- Chill for a minimum of 1 hour before serving. Keep refrigerated in an airtight container for up to 4 weeks.
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