Coconut Panna Cotta with Summer Fruit
This Coconut Panna Cotta with Summer Fruit is a dreamy dessert that combines creamy indulgence with vibrant freshness.
In just 24 minutes, you can create this stunning dessert that’s as beautiful as it is delicious.
Ingredients
- 2½ teaspoons powdered gelatin
- 3 tablespoons water
- 2 cans full-fat coconut milk 28floz/856ml, at room temperature
- 3 tablespoons sugar
- Zest of 1 lime
For serving
- Fresh Strawberries and Blueberries
Instructions
- In a medium bowl sprinkle the gelatin and sugar over water and stir. Set aside to firm up for 5 minutes.
- Pour the coconut milk and lime zest into a saucepan over medium heat and bring it to a simmer.
- Once it comes to a simmer whisk in the gelatin until dissolved and the mixture is very hot.
- Take the saucepan off the heat and pour the liquid into four jars or ramekins. Leave it to cool down at room temperature for 2 hours and the place them in the fridge to set for at least 6 hours, or overnight.
- Serve with fresh berries and enjoy! Cover and store in the in the in the fridge for up to 3 days.
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