Cozy And Scrumptious Pumpkin Waffles
There’s something magical about the aroma of Cozy And Scrumptious Pumpkin Waffles wafting through your kitchen on a crisp morning. These golden, fluffy waffles are infused with the warm, spiced sweetness of pumpkin, creating a comforting treat that feels like a hug in every bite.
Ingredients
- 1 large egg at room temperature, separated
- 1 cup whole milk 240ml / 8floz
- ½ cup pumpkin puree 120g / 4oz
- 2 teaspoons vanilla extract
- 2 tablespoons vegetable oil 30ml / 1floz
- 4 tablespoons unsalted butter, melted 55g / 2oz
- 1 ½ cup all-purpose flour 180g / 6oz
- 1 tablespoon cornstarch
- ⅓ cup granulated sugar, divided 70g / 2.5oz
- 1 teaspoon baking powder
- 1 ½ teaspoon ground cinnamon
- ½ teaspoon allspice
- ½ teaspoon salt
- 2 large egg whites at room temperature
Instructions
- Grease and preheat the waffles maker to medium heat.
- Mix the egg yolk, milk, pumpkin puree, vanilla extract, vegetable oil, and melted butter in a large bowl until smooth.
- Mix the flour, cornstarch,¼ cup (50g / 2oz) of sugar, baking powder, cinnamon, allspice, and salt in a medium bowl.
- Mix the dry ingredients into the egg-pumpkin mixture, and set aside.
- In a separate large bowl, whip the egg whites and remaining sugar (20g / ¾ oz) until you have medium peaks.
- Fold the egg whites into the pumpkin mixture.
- Pour the batter into the warm waffle maker and cook for about 5 minutes, until golden brown and the outside is a bit crispy.
- Place on a plate and repeat with the remaining batter.
Tried this recipe?Let us know how it was!