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Cranberry and White Chocolate Cookies

Shaziya
These Cranberry and White Chocolate Cookies are a delightful blend of tart and sweet, perfect for any occasion. Ready in just 30 minutes, they’re an effortless treat that feels indulgent yet approachable.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 25 cookies

Ingredients
  

  • 3/4 cup butter room temperature
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 egg
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup dried cranberries
  • 1 cup white chocolate chips

Instructions
 

  • In a large bowl cream together the butter, brown sugar & white sugar with a large whisk or electric mixer until light and fluffy.
  • Add the vanilla and egg then mix combine.
  • In another medium bowl combine the flour, baking soda and salt.
  • Gradually add the dry ingredients into the wet until a soft dough has formed.
  • Stir in the cranberries and white chocolate chip by hand.
  • Refrigerate the cookie dough for a minimum of 1 hour.
  • Preheat oven to 350oF (180oC) and line two baking sheets parchment paper.
  • Remove chilled dough from fridge and roll into tablespoon-sized balls. Place onto the cookie sheets about 1 1/2 inches apart.
  • Bake for 8-10 minutes. Cookies may appear slightly undone, but do not over-bake them!
  • Allow cookies to set on the baking sheets for about 10 minutes or so before carefully transferring to a wire rack to cool completely.
Keyword baking, cookies, cranberry, holiday treats, white chocolate
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