Go Back
+ servings
Cranberry Orange Shortbread Recipe

Cranberry Orange Shortbread

Shaziya
The Cranberry Orange Shortbread is a delightful treat that blends buttery richness with vibrant citrus and tart cranberries. With just 20 minutes of prep and 40 minutes of baking, this recipe delivers a homemade masterpiece without the hassle.
Prep Time 20 minutes
Cook Time 40 minutes
Servings 16 cookies

Ingredients
  

  • 1 cup butter at room temperature
  • ½ cup confectioner’s sugar sifted
  • Zest of one orange
  • Zest of one lemon
  • 2 cups all-purpose flour
  • ½ cup dried cranberries

Instructions
 

  • Preheat the oven to 300°F (150°C) and line an 8 x 8 inch (20 x 20cm) square pan with parchment.
  • Beat butter, sugar, orange zest, and lemon zest together with a stand or handheld mixer for about 3 minutes, or until light and fluffy.
  • Gradually mix in flour and stop when just combined. Lastly, fold in dried cranberries.
  • Press the dough evenly into the prepared pan, poke holes all over with a wooden skewer and bake for 30-40 minutes, until lightly golden on top.
  • Cut into 16 squares while still warm. Let cool on a wire rack to cool completely.
  • Store in an airtight container at room temperature for up to 3 days. For longer storage, freeze in an airtight container for up to 2 months.
Keyword citrus dessert, cranberry, Holiday Baking, orange, shortbread
Tried this recipe?Let us know how it was!