Crazy Dough Cheesy Bread
Crazy Dough Cheesy Bread is the ultimate comfort food, combining pillowy soft dough with a golden, cheesy crust that’s impossible to resist. With just 1 hour of prep and 45 minutes of baking, this recipe delivers restaurant-quality results right from your kitchen.
Ingredients
- 1 recipe Crazy Dough
- 1 cup grated cheddar cheese 3oz/90g
Instructions
- Once crazy dough had proofed and knocked back remove from the bowl and transfer onto a lightly floured surface.
- Divide the dough into two balls to make 2 loafs of bread or use the whole recipe for one larger loaf.
- Gently knead 2/3 of the grated cheese into the dough until evenly distributed.
- Transfer the dough into a lightly greased loaf tin and top with the remaining cheese.
- Loosely cover with plastic wrap and a tea towel then set the loaf tin aside in a warm spot to proof for a second time. This should take 45 minutes to an hour.
- After the second proofing preheat the oven to 400oF (200oC).
- Pop the loaf tin into the oven and bake for 40-45 minutes or until the bread has a golden brown crust.
- Remove from the oven and allow to cool for about 10 minutes before before running a knife along the outside of the bread to loosen.
- Gently lift the loaf out of the tin and allow to cool fully before slicing.
- This is a delicious bread served warm and spread with butter, toasted and eaten with breakfast, or served cold and made into a sandwich! Enjoy!
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