Crazy Dough Pizza
One of the the many creative ways you can use crazy dough to improve your baking is by making it into a pizza base to create some Crazy Dough Pizza! It works perfectly as a pizza dough, since it’s easy to roll and gives you a thin, crispy crust when cooked. If you put on my 5 Minute Pizza Sauce in addition to the dough, you’ve got yourself a delicious gourmet pizza!
Instructions
- Preheat your oven to 450oF (225oC). Place a pizza stone or a flat baking tray in the oven to pre heat.
- On a lightly floured surface roll out the crazy dough base to around 10 inch round.
- Carefully transfer your pizza base to the flat edged baking tray that has been dusted with flour. Dusting it with flour helps the pizza slide off easily.
- Brush with olive oil the spoon over the sauce in a even layer.
- Sprinkle over the cheese and top with pepperoni or additional toppings of your choice (I love to add olives, onion, diced bell peppers, its endless).
- Slide your pizza from the tray directly on to the pre-heated tray in the oven (if you find your pizza is too heavy with toppings to slide then just put it into the oven on the tray it is already on).
- Bake for about 9-12 minutes until the curst is slightly risen and crisp and the cheese is melted and bubbling.
- Slice and serve immediately. Enjoy!
Tried this recipe?Let us know how it was!