Crazy Muffins: One Easy Muffin Recipe with Endless Flavor Variations!
Crazy Muffins are your new go-to recipe for quick, customizable treats that never disappoint. You can whip them up in just 45 minutes, making them perfect for busy mornings or last-minute cravings.
Ingredients
- 2 1/2 cups all purpose flour 12 1/2oz/354g
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 3/4 cup sugar 6oz/180g
- 1/4 tsp salt
- 2 eggs beaten
- 1 cup buttermilk 8floz/240ml
- 1/2 cup flavorless oil 4floz/120ml
- 1 teaspoon vanilla extract optional
Blueberry and Oat
- 1 tablespoon rolled oats
- 1 tablespoon fresh or frozen blueberries
Banana Nut
- 1/4 mashed banana
- 1 tablespoon chopped pecans (or walnuts)
Lemon and Poppyseed
- 1 zest of lemon
- 1/4 teaspoon poppy seeds
Apple Cinnamon
- 2 tablespoons grated apple
- 1/4 teaspoon cinnamon
Carrot Cake
- 1 tablespoon grated carrot
- 1 teaspoon raisins
- 1/4 teaspoon cinnamon
Double Chocolate
- 2 teaspoons unsweetened cocoa powder
- 1 tablespoon chocolate chips
Instructions
- Preheat your oven to 350°F (180°C) and grease a 6 well muffin tin or cupcake tin.
- In a large bowl combine dry ingredients, set them aside.
- In a jug whisk together the eggs, buttermilk, oil, and vanilla.
- Add the wet ingredients into the dry ingredients and mix until evenly combined.
- Once you have your batter you can start making your flavors. Scoop a heaped 1/3 cup of batter into a bowl and proceed to add in the flavors you want. If you want to make all the batch the same flavor then multiply the mix-ins by 6.
- After adding your desired flavoring spoon the batter into the greased muffin tin.
- Bake for 20-25 minutes or until golden brown and risen.
- Allow to cool for 10 minutes before removing from the tin.
- Allow cooling fully before storing in an airtight container. These will keep for up to 3 days in the fridge.
Tried this recipe?Let us know how it was!