Crock Pot Apple & Blueberry Crisp

Shaziya

This Crock Pot Apple & Blueberry Crisp is the ultimate cozy dessert, blending sweet, juicy apples with bursts of tangy blueberries. With just 15 minutes of prep, you can let your slow cooker work its magic for 3 hours, filling your home with an aroma that feels like a hug.

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Prep Time 15

Cook Time 3

Total Time 3

Servings portions

Equipment

Crock Pot
food processor

Ingredients

Crisp Topping

1/2 cup all-purpose flour 60g
1/2 cup packed brown sugar 85g
1/4 cup old-fashioned rolled oats 30g
3 tablespoons chopped almonds or pecans, walnuts etc
2 tablespoons cornmeal fine
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup chilled butter cut into small pieces, 60g

Fruit Filling

2 teaspoons cornstarch
2 tablespoons brown sugar
1/2 teaspoon vanilla extract vanilla pod optional
3 cups fresh Granny smith apples or whatever apples you use for cooking, 1 lb
1 cup blueberries 4oz

Instructions

Peel and chop your apples into small pieces. Small pieces cook down much better.
In a crock pot (or rice cooker) combine the chopped apples and blueberries in the cornstarch, brown sugar and vanilla extract.
For the Crisp topping combine flour, brown sugar, oats, almonds, cornmeal, salt and cinnamon in the bowl of a food processor.
Add butter, pulse 5 times or until the mixture resembles coarse meal. around 10 seconds.
Generously sprinkle over the crisp topping over the apples. More is better 🙂
Turn on the crock pot on high and cook for 3 hours. The apples will be really soft and the crisp with be fully cooked on top.
Serve with vanilla ice cream and whipped cream.

Keyword Apple Crisp, Blueberry Dessert, Crock Pot, Fruit Crisp, Slow Cooker Recipe