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Dairy-Free Vanilla Buttercream Frosting Recipe

Dairy-Free Vanilla Buttercream Frosting

Shaziya
This Dairy-Free Vanilla Buttercream Frosting is a dreamy, velvety topping that elevates any dessert in just five minutes. Its smooth, creamy texture melts on your tongue, while the rich vanilla flavor adds a touch of sweetness without overwhelming.
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Prep Time 5 minutes
Servings 3 cups

Equipment

  • electric mixer

Ingredients
  

  • 1 cup unsalted vegan butter sticks (softened slightly) 2 sticks/8oz/225g
  • 4 cups powdered sugar (sifted) 16oz/450g
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons dairy free milk

Instructions
 

  • In a medium bowl with an electric mixer at medium speed, whisk the butter for about 3 minutes, until fluffy.
  • Switch the mixer speed to low and gradually add the powdered sugar slowly until it is incorporated.
  • Add the vanilla extract and then add the milk, one tablespoon at a time, until the desired consistency is reached.
  • Use immediately or cover and refrigerate until ready to use.
  • Store leftover frosting in the refrigerator for up to 5 days.
Keyword buttercream, dairy-free, frosting, vanilla, vegan
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