Decadent Caramel Brownies
These Decadent Caramel Brownies are a dreamy blend of rich chocolate and gooey caramel, perfect for satisfying your sweet tooth. The edges are slightly chewy, while the center remains soft and velvety, making them a crowd-pleaser for any occasion.
Ingredients
- 2 1/2 cups sugar 20oz/565g
- 1/2 cup water 4floz/115ml
- 2/3 cup bittersweet chocolate, roughly chopped 4oz/115g
- 4 large eggs *
- 1 cup flavorless oil (sunflower, veg, canola etc) 8floz/225ml
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour 7 1/2oz/213g
- 2/3 cup unsweetened cocoa powder 2 2/3oz/76g
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1/2 cup My Signature Salted Caramel Sauce divided
- 1/2 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (180°C). Butter and line an 8x8 square cake pan and set aside.
- In a large bowl, combine the sugar, water, and chocolate. In the microwave or over a bain-marie heat this mixture gently until the chocolate has melted, roughly 2-3 minutes. Allow this mix to cool slightly.
- Into the cooled chocolate mixture whisk in the eggs, oil, and vanilla extract.
- Next, sift in the flour, cocoa powder, baking powder, and salt. Mix this batter until just combined and there are no streaks of flour. Into the batter swirl in 1/4 cup of My Signature Salted Caramel Sauce.
- Pour the batter into your prepared cake pan and finish by swirling in the remaining 1/4 cup of My Signature Salted Caramel Sauce on top and sprinkle over the sea salt.
- Bake for roughly 55-65 minutes. Bake the brownies a little under so that they remain fudgy on the inside.
- Once baked allow to cool in the pan before cutting them. Enjoy warm with vanilla ice-cream and even more caramel sauce on top if you want.
- Cover and store at room temperature for up to 4 days. They can also be frozen for up to 4 weeks.
Tried this recipe?Let us know how it was!