Disney Princess Cupcakes
These Disney Princess Cupcakes are a magical treat that will delight both kids and adults alike. Ready in just 45 minutes, they’re perfect for parties, special occasions, or a whimsical afternoon snack.
Ingredients
- 1 Cup butter softened at room temperature
- 1 Cup sugar
- 4 eggs
- 1 ½ Cups all purpose flour (plain flour)
- 2 ¼ tsp Baking powder
Instructions
- Preheat the oven to 350F/180C
- Line a cupcake tins with wrappers, around 12-15.
- Cream the butter and the sugar together in a bowl until pale and fluffy.
- Beat in the eggs one at a time until well combined, then add in the next one. If you mix looks curldes, add in a spoonful of flour.
- Mix in the flour and raising agent using the beater or a large metal spoon until just combined, then stop.
- Divide the mixture between 5 bowls and color blue, pink, yellow, purple, and some plain.
- Spoon 2 colors into the wrappers and mix with a knife to get a marble effect. Fill the wrapper ¾ of the way.
- Bake for 20-25 minutes, or until golden-brown on top and a skewer inserted into the middle comes out clean.
- Remove from the oven and set aside for 5 minutes, then remove from the tin and place onto a wire rack. Once cold store in an airtight container for 3-4 days.
- Decorate your cupcakes however you like them.
Tried this recipe?Let us know how it was!