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Easy Homemade Butterscotch Sauce

Shaziya
This Easy Homemade Butterscotch Sauce is a velvety, golden delight that transforms desserts in just 20 minutes. With only 5 minutes of prep and 15 minutes of cooking, this sauce is a fuss-free way to elevate any treat.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 -12

Ingredients
  

  • ⅔ cup cream (5floz/142ml)
  • 4 tablespoons butter (2oz/57g)
  • ½ cup dark brown sugar (3oz/85g)
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract (optional)

Instructions
 

  • Combine all ingredients (except the vanilla and salt) in a heavy bottomed pot.
  • Over low heat cook until the sugar has dissolved, do not boil.
  • Bring the sauce to a simmer for 3-4 minutes
  • Take off the heat and whisk in the salt and vanilla extract.
  • Serve warm or store in the fridge for up to 8 weeks.
Keyword butterscotch, dessert, easy, homemade, sauce
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