Easy Homemade Marzipan (Almond Paste)

Shaziya

Making your own marzipan at home is easier than you think, and the results are simply irresistible. In just 10 minutes, you can create a smooth, velvety almond paste that’s perfect for baking, decorating, or even enjoying on its own.

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Prep Time 10

Total Time 10

Servings

Ingredients

2 2/3 cups ground almonds
1/2 cup sugar
1 cup icing sugar, sieved
2 teaspoons almond extract
2 egg yolk*, fresh or pasteurized see notes for sub

Instructions

First mix both sugars and ground almonds. Do this with a whisk to distribute the sugars well.
Add the egg and extract and mix with a wooden spoon until the ingredients come together.
With your fingers, bring the marzipan together. If it seems a little crumbly and dry, add a little more egg.
Remove from the bowl, and only handle enough to roll to the required shape. Chill before using. It can be kept in the fridge for up to 8 weeks if needed.
This recipe is large enough to cover a big cake, like my Irish Christmas Cake, or use to make model cake toppers.

Keyword almond dessert, almond paste, easy marzipan, homemade marzipan, marzipan recipe

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