Easy Peanut Butter No Bake Cookies
These Easy Peanut Butter No Bake Cookies are a dream come true for anyone craving a sweet treat without the fuss. In just 15 minutes, you’ll have a batch of chewy, fudgy cookies packed with rich peanut butter flavor and a hint of chocolatey decadence.
Ingredients
- 3 cups oat flour
- 1/2 teaspoon salt
- 3/4 cup peanut butter
- 1 teaspoon vanilla extract
- 1/2 cup honey
- 3/4 cup chocolate, melted
Instructions
- Line a cookie sheet with parchment paper, set aside.
- In a large microwave-safe bowl melt together the peanut butter and honey, this should take roughly 1 minute.
- Add the vanilla and whisk until evenly combined and smooth.
- Next add the oat flour and salt and mix until a sticky dough is formed. (If your dough is too wet or dry add in more oat flour or more honey until you get stoppable dough)
- Using a cookie scoop or a tablespoon measure scoop 2 tablespoons of the dough into your hand and roll into a ball.
- Gently press the ball of dough between your palms to form a flat disc about 1/2 inch thick.
- Place the cookie onto the lined cookie sheet and repeat the process until all of the dough has been used.
- Using a fork press into the top of the cookie to form that classic peanut butter crosshatch pattern.
- Place in the fridge to set for 10-20 minutes while preparing the chocolate.
- In a medium microwave-safe bowl melt the chocolate in 30-second increments until fully melted, this should take 1 1/2 to 2 minutes.
- Once the cookies have set, dip 1/2 of each in the melted chocolate then return to the lined baking sheet to allow the chocolate to set.
- Once the chocolate has set enjoy!
- These can be kept covered and stored in the fridge for up to 10 days.
Tried this recipe?Let us know how it was!