Easy Saltine Cracker Toffee
Shaziya
This Easy Saltine Cracker Toffee is a delightful blend of sweet, salty, and crunchy that’s impossible to resist. In just 20 minutes of prep, you’ll layer buttery toffee over crisp crackers, then top it with rich chocolate and a sprinkle of nuts.
Prep Time 20 minutes mins
Cook Time 8 minutes mins
Total Time 3 minutes mins
- 40 saltine crackers
- 1 1/4 cups dark brown sugar 8 oz/225 g
- 1 cup butter 8 oz/225 g, diced
- 1/8 teaspoon salt
- 2 cups milk chocolate 12 oz/340 g, finely chopped
- 1 1/2 cups pecans 7 1/2 oz/213 g, toasted and chopped
Preheat the oven to 375°F (190°C) and line a 10×14 inch (25 ½ x 35 ½ cm) jelly roll pan with parchment paper.
Cover the pan with a single layer of saltine crackers. Break some in half to fill in edges if you need to.
In a medium saucepan over medium heat, stir together the sugar, butter and salt, and bring to a simmer for about 5 minutes.
Pour the sauce evenly over the crackers, making sure that they are all covered.
Bake until the toffee is bubbling all over, about 6-8 minutes.
Remove from the oven and with an offset spatula, put any crackers that may have moved back in place and let cool for 1 minute.
Sprinkle the chocolate all over the hot toffee and let it rest like this for 5 minutes to melt.
With the offset spatula, spread the melted chocolate evenly over the toffee, then sprinkle all over with the pecans.
Let this cool for a few hours, or until the chocolate has set hard. Break into pieces and serve.
Store in an airtight container at room temperature for up to 2 weeks.
Keyword cracker candy, easy dessert recipe, homemade toffee, quick holiday treat, saltine toffee