Easy Sourdough Popovers Recipe
Shaziya
These Easy Sourdough Popovers are a golden, airy delight that will elevate any meal in just 40 minutes.
In just 10 minutes of prep, you’ll create a batter that transforms into puffy, golden popovers in the oven.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
- 1 cup whole milk, lukewarm
- ½ cup sourdough discard
- 3 large eggs, at room temperature
- ¾ teaspoon salt
- ¾ cup plus 2 tablespoons all-purpose flour
- 8 tablespoons vegetable oil
Place a 12-cup muffin pan in the oven and preheat it to 450°F (230°C).
In a 1-quart (1 liter) jug with a pour spout, whisk together the warm milk, sourdough discard, eggs and salt until smooth.
Add the flour to a medium bowl and while whisking, slowly stream in the liquid until just combined (a few small lumps are okay.)
Carefully remove the hot pan from the oven and pour one tablespoon of oil in 8 muffin cups.
Quickly pour the batter into the prepared cups, filling them all the way to the top.
Bake the popovers for 15 minutes, then reduce the oven heat to 375°F and bake for an additional 13-15 minutes, until the popovers are golden brown.
Serve immediately, while still hot.
Keyword baking, easy recipe, homemade bread, popovers, sourdough