Elegant Banana Bread Trifle
This Elegant Banana Bread Trifle is a showstopping dessert that combines creamy, crunchy, and velvety textures in every bite. With just 15 minutes of prep and a few hours to chill, it’s surprisingly simple to make yet feels luxurious.
Ingredients
- 1½ cups heavy whipping cream
- ½ loaf banana bread small cubes
- 1 cup salted caramel sauce warmed to liquefy
- 2 cups crème anglaise
- 2 ripe bananas sliced
Instructions
- Place 6 clear glass serving cups or bowls on a serving tray.
- Whip the heavy cream to soft peaks.
- Divide half of the banana bread (8oz/225g) among the six serving bowls.
- Pour half of the caramel sauce (5oz/142g) among the six bowls, on top of the banana bread.
- Drizzle half of the crème anglaise (8floz/225ml) on top of the caramel among the six bowls.
- Place half of the sliced bananas among the six bowls.
- Dollop half of the whipped cream over the bananas.
- Repeat the layering with the remaining ingredients, starting with the remaining banana bread and ending with the whipped cream.
- Refrigerate the trifles for at least 3 hour to allow the ingredients to settle and meld a bit before serving.
- This is best the day it is made, but can be stored in the refrigerator for up to one day.
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