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Gemma’s Banana Bread Pudding Recipe

Gemma’s Banana Bread Pudding

Shaziya
Gemma’s Banana Bread Pudding is a comforting dessert that blends rich, creamy custard with the sweet, caramelized flavor of ripe bananas. With just 15 minutes of prep and an hour in the oven, this recipe delivers a decadent treat without fuss.
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Prep Time 15 minutes
Cook Time 1 hour
Servings 8 people

Ingredients
  

  • 6 slices banana bread (cubed) about 18oz/515g or about ¾ of a loaf
  • 2 medium bananas (mashed)
  • 1 ½ cups whole milk 12floz/355ml
  • 1 ½ cups heavy cream 12floz/355ml
  • 4 large eggs
  • ⅓ cup dark brown sugar 2oz/57g
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • Butter for the dish

Instructions
 

  • Preheat the oven to 350°F (180°C) and butter an 8x8-inch baking dish.
  • Slice and cut the banana bread into small cubes. Place into the buttered dish.
  • In a medium bowl, mashed banana with a potato masher or fork until fine. Next, add in the eggs, sugar, milk, cream, vanilla extract, and salt and pour evenly over the banana bread. Let soak for a minimum of 30 minutes but up to 4 hours. Push the bread down into the custard to ensure it all gets well soaked.
  • Bake for about 50-60 minutes, or until golden brown on top. Serve warm with vanilla ice cream on top.
Keyword baked, banana, bread pudding, comfort food, dessert
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