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Gemma’s Best Ever Blueberry Muffins Recipe

Gemma’s Best Ever Blueberry Muffins

Shaziya
Gemma’s Best Ever Blueberry Muffins are a delightful treat that combines bursting juicy blueberries with a tender, golden crumb. In just 25 minutes of prep, you’ll have these beauties ready to bake, filling your kitchen with an aroma that’s pure comfort.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings 10 muffins

Ingredients
  

Cinnamon Crumb Topping

  • 1/2 cup all-purpose flour (2 ½oz/71g)
  • 1/3 cup sugar (2 ½ oz/71g)
  • 1/4 cup butter melted (2oz/57g)
  • 1/2 teaspoon cinnamon

Blueberry Muffins

  • 2/3 cup sugar (5oz/142g)
  • 1 egg
  • 1/4 cup plain yogurt (2oz/57g)
  • 1/2 cup vegetable oil (4floz/115ml)
  • 1/3 cup milk (2 ½ floz/71ml)
  • 1 teaspoon vanilla
  • 1 1/4 cups all-purpose flour (6 1/4oz/177g)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup blueberries fresh or frozen (5oz/142g)

Instructions
 

  • Preheat the oven to 375ºF (190°C). Place 9-10 muffin liners in a cupcake pan. Set aside while you make the cinnamon crumb topping.
  • Cinnamon Crumb Topping: In a small bowl, whisk together flour, sugar, and cinnamon. Pour in the melted butter and stir with a fork until crumbly and place in the fridge while you make the muffin batter.
  • Blueberry Muffins: In a medium bowl combine the sugar, egg, yogurt, oil, milk, and vanilla then whisk until well combined. Set aside.
  • In a separate large bowl stir together flour, baking powder, and salt.
  • Add the dry ingredients into the wet and whisk until just combined. Take care to not over mix, lumps are ok. Lastly, fold in the blueberries.
  • Evenly distribute the batter between the prepared muffin tin filling them almost to the top.
  • Remove the cinnamon crumb from the fridge and break it up into small chunks with a fork. Sprinkle the tops with the 1 generous tablespoon of crumb topping.
  • Bake muffins for about 40-45 minutes or until a toothpick inserted into the center of the muffins comes out clean.
  • Remove the muffins from the oven and allow to cool slightly before removing from the tin. Enjoy!
  • Store the muffins in an airtight container for up to 3 days. You can freeze the muffins in an air-tight container for up to 8 weeks.
Keyword best muffin recipe, blueberry muffins, breakfast baking, easy muffin recipe, Homemade muffins
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