Gemma’s Best-Ever Vanilla Mug Cake
Shaziya
Gemma’s Best-Ever Vanilla Mug Cake is your ultimate solution for a quick, indulgent treat. In just five minutes, you can enjoy a fluffy, moist cake with a rich vanilla aroma that fills your kitchen.
Prep Time 4 minutes mins
Cook Time 1 minute min
Total Time 5 minutes mins
- 4 tablespoons all-purpose flour (1 ¼ oz/35 g)
- 2 tablespoons granulated sugar
- ½ teaspoon baking powder
- 4 tablespoons milk (2 fl oz/60 ml) (or dairy-free milk)
- 1 ½ tablespoons vegetable oil (sunflower or coconut oil)
- ¼ teaspoon vanilla extract
- 1 tablespoon Funfetti sprinkles
In a microwavable mug, whisk together the flour, sugar, and baking powder.
Add in the milk, oil, and vanilla and mix until just combined.
Stir in the sprinkles.
Microwave for roughly 45 seconds - 1 minute, or until firm to the touch (timing is based on my microwave which is 1200 Watts so your timing may vary).
Serve warm with frosting, ice cream or cream. Enjoy!
Keyword easy recipe, microwave baking, mug cake, quick dessert, vanilla