Gemma’s Better-Than-Boxed Brownies Mix
Gemma’s Better-Than-Boxed Brownies Mix delivers rich, fudgy perfection in just 20 minutes of prep and 30 minutes of baking. These brownies boast a crackly top and a melt-in-your-mouth center, with a deep chocolate flavor that’s impossible to resist.
Ingredients
- 2 sticks 8oz/225g butter
- 2 cups 12floz/340g chopped bittersweet chocolate (divided)
- 1 cup 8oz/225g granulated sugar
- ½ cup 3 oz/85g dark brown sugar
- 1 tablespoon vanilla extract
- ½ teaspoon salt
- 4 large room temperature eggs (beaten)
- ½ cup 2 ½oz/71g all-purpose flour
- ½ cup 2 oz/57g unsweetened cocoa powder
Instructions
- Preheat the oven to 350°F (180°C). Butter and line an 8x8 inch pan with parchment paper.
- Melt together the butter and 1 ½ cups (9oz/255g) of the chopped chocolate. Do this gently in the microwave or over a Ban Marie. Once melted and smooth, stir in the sugars, vanilla, and salt.
- Briefly whisk the beaten eggs into the chocolate mix until just combined. Sift over the bowl your flour and cocoa powder. Stir until just combined.
- Lastly, fold in the remaining ½ cup (3oz/85g) chopped chocolate before evenly spreading the mixture into the prepared baking pan.
- Bake for roughly 30-35 minutes or until the brownies are just set. Allow cooling slightly before enjoying them warm with vanilla ice cream.
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