GIANT Single-Serving Original OREO Cookies
There’s something magical about a GIANT Single-Serving Original OREO Cookie that feels like pure indulgence. Perfect for when you want a quick yet satisfying dessert, this recipe takes just 25 minutes from start to finish.
Ingredients
Dry Ingredients
- 3/4 cups all-purpose flour 107g/ 3 3/4 oz
- 1/4 cup unsweetened cocoa 25g/ 7/8 oz
- 1/2 teaspoon baking soda
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3/4 cups sugar 167g/ 5 7/8 oz
Wet Ingredients
- 5 Tablespoons cold butter 73g /2 5/8 oz
- 3 Tablespoons large egg
Buttercream Frosting
Instructions
- In a bowl, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar.
- Add the butter and with a fork (or your fingers) rub it in until it resembles fine breadcrumbs. (you can also do this step in a food processor)
- Add the egg and continue mixing until dough comes together in a mass. You will have to use your fingers to bring it together
- Evenly divide the dough in half and place on a parchment paper-lined baking sheet. Place approximately 5 inches apart, the cookies will spread while baking. Slightly flatten the dough to 3inch wide.
- Bake at 350oF (180oC) for 15-17 minutes. Set baking sheets on a rack to cool.
- Once cooled sandwich your cookies together with buttercream frosting.
- Enjoy your cookies immediately. Store in an airtight container for up to 2 days
Tried this recipe?Let us know how it was!