GIANT Single-Serving Red Velvet OREO Cookies

Shaziya

Indulge in the ultimate treat with these Giant Single-Serving Red Velvet OREO Cookies, a decadent blend of rich cocoa and creamy OREO goodness. With just 25 minutes from start to finish, you can enjoy a warm, freshly baked cookie that feels like a personal celebration.

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Prep Time 10

Cook Time 15

Total Time 25

Servings -2

Ingredients

Dry Ingredients

3/4 cup all-purpose flour 107g/ 3 ¾ oz
1 Tablespoon unsweetened cocoa powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/8 teaspoon baking powder
1/8 teaspoon salt
1/2 cup granulated sugar 100g/ 3 ½ oz

Wet Ingredients

1/4 cup butter cold, 58g, 2 ½ oz
1 teaspoon vanilla extract
3 Tablespoons egg
2-3 teaspoons red food coloring gel

For Assembly

Cream cheese frosting

Instructions

In a bowl, thoroughly mix all of the dry ingredients together, the first 7.
Add the butter and with a fork (or your fingers) rub it in until it resembles fine breadcrumbs. (you can also do this step in a food processor)
In a seperate bowl mix together the egg, vanilla extract and red food coloring.
Add this mix to your dry ingredients and continue mixing until dough comes together in a mass. You will have to use your fingers to bring it together
Evenly divide the dough in half and place on a parchment paper-lined baking sheet. Place approximately 5 inches apart, the cookies will spread while baking. Slightly flatten the dough to 3inch wide.
Bake for 15-17 minutes AT 350oF (180oC). Set baking sheets on a rack to cool.
Once cooled sandwich your cookies together with cream cheese frosting.
Enjoy your cookies immediately. Store in an airtight container for up to 2 days

Keyword dessert recipe, giant cookie, Oreo cookies, red velvet, single serving