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Gingerbread Mug Cake (Egg Free) Recipe

Gingerbread Mug Cake (Egg Free)

Shaziya
Warm, spiced, and ready in just six minutes, this Gingerbread Mug Cake is your ultimate cozy treat. With its rich molasses flavor and a hint of cinnamon and ginger, it’s like a holiday hug in a mug.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 serving

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 tablespoon dark brown sugar
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cinnamon
  • 3 tablespoons milk
  • 1/2 tablespoon vegetable oil
  • 1/2 tablespoon dark molasses

Instructions
 

  • In a microwaveable mug (roughly 1 cup measurement) mix together all of the ingredients until smooth.
  • Microwave for 45 seconds - 1 minute. If cake is not done cook for another 10 seconds.(Timing is based on my 1200W microwave so your timing might vary).
  • Eat straight away with a dollop of whipped cream.
Keyword egg-free, gingerbread, holiday treat, mug cake, quick dessert
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