Gluten-Free Almond Flour Brownies Recipe
Shaziya
The blend of cocoa and almond flour delivers a luxurious depth of flavor, while the 35-minute bake time ensures they’re perfectly balanced—not too dense, not too cakey. These gluten-free almond flour brownies are a decadent treat that proves indulgence can be wholesome.
Prep Time 25 minutes mins
Cook Time 35 minutes mins
Total Time 1 hour hr
- 1 cup (8 oz/225 g) butter, melted
- 2 tablespoons vegetable oil
- 1 cup plus 2 tablespoons (6 ¼ oz/177 g) dark brown sugar
- 1 cup plus 2 tablespoons (8 ¼ oz/227 g) granulated sugar
- 4 large eggs , at room temperature
- 4 teaspoons vanilla extract
- 1 cup (4 oz/115 g) Almond Flour Baking Mix
- 1 cup (4 oz/115 g) unsweetened cocoa powder
- 1 teaspoon salt
- 1 ½ cups (9oz/255g) bittersweet chocolate, chopped
Preheat the oven to 350°F (180°C) then line a 9x13 inch (23x33 cm) baking tray with parchment paper and set aside.
In a large bowl combine melted butter, oil, and both sugars.
Add the eggs and vanilla then whisk for about one minute until evenly combined and light in color.
Add in the Almond Flour Baking Mix, cocoa powder and salt and gently mix until evenly combined, then fold in about 1 cup (6 oz/170 g) of the chopped chocolate.
Pour the batter into the prepared pan and sprinkle on top the remaining ½ cup (3 oz/85 g) chocolate.
Bake for 35-40 minutes, or until the center of the brownies no longer jiggles and is JUST set to the touch.
Remove from the oven and allow to cool to room temperature before removing from the baking tray and slicing into 16 brownies. Enjoy!
Keyword almond flour, brownies, chocolate recipe, gluten-free, healthy dessert