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–+ servings
Gluten-Free Cherry and Almond Tart Recipe

Gluten-Free Cherry and Almond Tart

Shaziya
This Gluten-Free Cherry and Almond Tart is a celebration of vibrant flavors and irresistible textures. With just 45 minutes of prep and an hour in the oven, this recipe is surprisingly approachable for such an elegant treat.
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Prep Time 45 minutes
Cook Time 1 minute
Servings 8 servings

Ingredients
  

Gluten-Free Pie Crust

  • 1 recipe gluten-free pie crust

Frangipane

  • 1 recipe frangipane
  • 1 large egg
  • 1 cup fresh cherries pitted

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • Line a 9-inch (23cm) tart pan with the Gluten-Free Pie Crust recipe, line with parchment, and fill with pie weights.
  • Blind bake the crust for 15 minutes.
  • Lower the heat to 350°F (180°C), remove the pie weights and parchment and bake for another 10 minutes.
  • Whisk the frangipane and the egg, fill the baked crust then press the cherries into the crust.
  • Bake for 30-40 minutes, until the filling is set.
  • Let cool to room temperature before enjoying.
  • Store, loosely covered, at room temperature for up to 3 days.
Keyword almond, cherry, dessert, gluten-free, tart
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