Gluten-Free Sugar Cookies
These gluten-free sugar cookies are a delightful treat that proves dietary restrictions don’t mean sacrificing flavor or texture. Ready in just under 30 minutes, they’re ideal for satisfying a quick craving or impressing guests with minimal effort.
Ingredients
- 1 cup sugar (8oz/225g)
- 3/4 cup butter, softened (6oz/170g)
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/2 cups gluten-free flour (12 1/2oz/355g)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- In a large bowl, using a whisk or hand mixer, cream together the butter and sugar.
- Next, add the vanilla and the eggs then mix until combined.
- Add the flour, baking powder, and salt and mix until a dough is formed. Please note this will be a very soft dough.
- Wrap the dough into a 2-inch log and allow to chill for a minimum of 6 hours to over night. It can also be frozen at this stage fro up to 6 weeks.
- Preheat your oven to 325°F (160°C) then line 2 cookie sheets with parchment paper, set aside.
- Remove the log of chilled dough from the fridge and generously roll in sugar.
- Slice into 1/4 inch thick discs then arrange them on the cookie sheet about 1/2 inch apart.
- Bake the cookies for 18-20 minutes or until crisp and very slightly golden around the edges.
- Transfer the cookies to a wire rack to cool completely, then enjoy!
- Cover and store the cookies in an airtight container at room temperature for up to 4 days.
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