Green Tea Ice Cream (No Machine)
This Green Tea Ice Cream (No Machine) recipe is a creamy, dreamy treat that combines the delicate bitterness of matcha with a velvety smooth texture. Perfect for warm afternoons or a refreshing dessert, it’s a fuss-free delight that takes just 40 minutes from start to finish.
Ingredients
- 14 oz sweetened condensed milk (fat-free or regular) cold
- 2 cups whipping cream cold
- 1 teaspoon vanilla extract
- 3 tablespoons Matcha green tea powder
Instructions
- Place sweetened condensed milk in the fridge to keep cold.
- Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.
- Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
- Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.
- Now that you have your ice cream base add in your Matcha green tea powder and mix on medium speed until the mixture is a neven mint green color.
- Transfer your ice cream to a large resealable container and freeze at least 6 hours or overnight before scooping and serving.
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