Halloween Cookies Monster Trilogy
These Halloween Cookies Monster Trilogy are a playful, spooky treat that’s as fun to make as it is to eat. In less than 60 minutes, you’ll have a batch of cookies that’s as festive as it is delicious.
Ingredients
Sugar Cookie
- 1-1/2 cups butter, cubes and cold
- 2 cups sugar
- 4 Eggs
- 1 tsp Vanilla extract
- 5 Cups All-purpose flour
- 2 tsp baking powder
- 1 tsp salt
Glaze
- 2 Cups Icing sugar
- water
- food dye, black and ivory
Instructions
- Follow the method for sugar cookies from the link about for sugar cookies
- Once Chilled roll out some of the dough on a well floured surface
- Cut out the zombies with a gingerbread man cutter and transfer them to a baking tray (this is a soft dough so work fast). Then take a ribbed scone cutter and create the bite marks 🙂
- Bake at 325oF(160oC) for 18-20 minutes. Until light and golden.
- To mix the glaze, add water to icing sugar teaspoon by teaspoon until you get the runny consistency.
- Divide between 2 bowls and add the red food dye to one for the blood
- Use a piping bag to draw on the faces. You can use a spoon for the ‘blood’
- Leave to dry, around 30 minutes. Store in an airtight container for up to 5 days 🙂
Tried this recipe?Let us know how it was!