Halloween Cupcakes: Pumpkin Cupcake Recipe & Easy Decorating Ideas
Shaziya
These Halloween cupcakes are a deliciously festive treat that blends moist pumpkin spice with a tender, fluffy crumb. Ready in just 30 minutes, they’re a quick yet impressive way to celebrate Halloween or any fall gathering.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
- 1 cup pumpkin puree 240g/8oz
- 2 eggs
- 1/2 cup vegetable oil 100g/3oz
- 1 teaspoon vanilla
- 1 cup sugar 240g/8oz
- 1 cup all-purpose flour 150g/5oz
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
Buttercream Frosting
Rolled Fondant
Preheat oven to 375oF / 190oC
Combine the pumpkin, eggs, oil, vanilla, and sugar.
Stir together the remaining ingredients and add to the pumpkin mixture, mixing just until blended.
Bake in a muffin tin for about 20 minutes or until a toothpick comes out clean.
Leave to cool.
To decorate: Watch the video for the step by step decorating tutorial. It is easy to follow and fun to recreate.
Once decorated store in the fridge for up to 4 days.
Keyword cupcake decorating, easy Halloween treats, Halloween cupcakes, pumpkin cupcakes, pumpkin spice cupcakes