Ham and Cheese Pastry Twists
Shaziya
These Ham and Cheese Pastry Twists are the perfect blend of flaky, buttery layers and savory, gooey goodness. Ready in just 30 minutes, they’re an effortless treat that feels indulgent yet simple to make.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
- 1 9-inch (23 cm) square sheet frozen puff pastry, thawed (about 9 oz/255 g)
- 1 large egg, beaten
- 3/4 cup (2 1/4 oz/64 g) sharp cheddar cheese, finely grated
- 1/2 cup (2 oz/57 g) cooked ham, finely chopped
- 1 tablespoon chopped fresh herbs (like sage, thyme or rosemary, optional)
Preheat the oven to 375°F (190°C), fan assist, and line two baking sheets with parchment paper. Set aside.
On a floured surface, roll the puff pastry into a 10x13-inch (25 1/2 x 33 cm) rectangle.
Brush the surface of the pastry with the beaten egg.
Sprinkle the puff pastry with the cheese, ham, and herbs (if using) and gently press or roll into the pastry to help the ingredients to adhere to the pastry.
Working from the 13-inch (33 cm) side, cut the pastry into 18 equal strips (about 3/4-inch/2 cm wide).
Twist each strip of dough and carefully place it on the prepared baking sheets.
Bake for about 15 minutes or until golden brown and puffed.
Let cool completely on a wire rack before serving. These are best the day they are made. If you do have leftovers, refrigerate them in an airtight container. You can re-crisp them in the oven at 350°F (180°C) for about 3 minutes.
Keyword appetizer, cheese, ham, pastry, twists