Healthy Almond Flour Muffins Recipe with Applesauce
Shaziya
These Healthy Almond Flour Muffins with Applesauce are a delightful blend of wholesome ingredients and irresistible flavor. Ready in just 50 minutes, they’re a quick and easy way to satisfy your cravings without compromising on health.
Prep Time 20 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
- ¾ cup unsweetened applesauce 6 oz/170 g
- ⅔ cup honey 8 oz/225 g
- 2 large eggs at room temperature
- ⅓ cup vegetable oil 2½ fl oz/71 ml
- 1½ teaspoons vanilla extract
- 1½ cups Almond Flour Baking Mix 6 oz/170 g
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup gluten-free old-fashioned oats 1½ oz/43 g
Preheat the oven to 350°F (180°C) and line a 12-cup muffin pan with paper liners. Set aside.
In a medium bowl, whisk together applesauce, honey, eggs, oil, and vanilla.
In a separate medium bowl, mix together the almond flour baking mix, cinnamon, baking powder, salt, baking soda, and oats.
Mix the wet and dry ingredients together until moistened and only a few lumps remain.
Fill the prepared muffin cups evenly and bake for 25-30 minutes, until a skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Keyword almond flour muffins, applesauce muffins, gluten-free muffins, healthy muffin recipe, low-sugar muffins