Healthy Breakfast Crisp (Gluten Free!)
This Healthy Breakfast Crisp is a gluten-free delight that combines wholesome ingredients with irresistible textures and flavors. With just 10 minutes of prep, you can whip up this comforting dish that’s perfect for busy mornings or leisurely brunches.
Ingredients
Filling
- 5 cups mixed berries (25 oz/710 g)
- 2 to 4 tablespoons honey to taste
- 1 tablespoon lemon juice
- 4 teaspoons cornstarch
Topping
- 1 cup old-fashioned oats (3 oz/85 g)
- ½ cup almond flour (2½ oz/71 g)
- ½ cup pecans chopped (2½ oz/71 g)
- ⅓ cup honey (4 oz/115 g)
- ¼ cup plain Greek yogurt (2 oz/57 g)
- ¼ cup butter melted (2 oz/57 g)
- ¼ teaspoon salt
- Vanilla yogurt for serving (optional)
Instructions
- Preheat the oven to 350°F (180°C).
- For the Filling: In a medium bowl, toss together the berries, honey, lemon juice, and cornstarch and place in a 9-inch (23-cm) round baking dish.
- For the Topping: In the same bowl, mix together the oats, almond flour, pecans, honey, Greek yogurt, melted butter, and salt until well combined and crumbly. Sprinkle over the filling.
- Place the crisp on a baking sheet to catch any drips and bake for 45 minutes, until the top is nicely browned and the filling is bubbling thickly.
- Let cool for 15 minutes before serving either plain or with a dollop of vanilla yogurt. Store leftovers in the fridge covered for up to 3 days.
Tried this recipe?Let us know how it was!