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Healthy Homemade Mounds Bars Recipe

Healthy Homemade Mounds Bars

Shaziya
These Healthy Homemade Mounds Bars are a guilt-free indulgence that combines rich, velvety dark chocolate with sweet, chewy coconut. Perfectly balanced and ready in just 10 minutes, they’re a treat you can feel good about enjoying.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 16

Ingredients
  

  • 2 cups shredded coconut (Desiccated coconut)
  • ¼ cup maple syrup
  • 2 tablespoon coconut oil
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon salt
  • ⅔ cup chocolate chips

Instructions
 

  • Line an d 8 x 8 inch baking tray with parchment paper and set aside.
  • Process all ingredients except chocolate chips in a food processor.
  • Press the coconut filling into the tin and refrigerate for at least 1 hour or until the mix have set firm.
  • Meanwhile, make the chocolate coating by melting chocolate in the microwave in 30 second intervals or in heat-proof bowl over a saucepan of simmering water.
  • Once the coconut center has set, remove from the tin by lifting up the parchment paper. Cut the hardened coconut in half down the center than in 8 sliced across creating 16 bars.
  • Using two forks, dip each bar in chocolate, coating thoroughly, then place back on the parchment to allow the chocolate to set.
  • Store in an airtight container in the refrigerator for up to 3 week.
Keyword coconut, dark chocolate, healthy, homemade, mounds bars
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