Healthy Homemade Twix Bars

Shaziya

These Healthy Homemade Twix Bars are a guilt-free indulgence that combines crunchy shortbread, creamy caramel, and a luscious chocolate coating. In just 45 minutes, you can whip up a batch that’s as satisfying as it is wholesome.

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Prep Time 30

Cook Time 15

Total Time 45

Servings bars

Ingredients

Shortbread Ingredients

2 cups almond flour
2 tablespoons coconut flour
1/3 cup coconut oil, melted
1/3 cup maple syrup
1 teaspoon vanilla

Caramel Ingredients

1/2 cup creamy almond butter
1/3 cup coconut oil, liquid
1/3 cup maple syrup
1 teaspoon vanilla
1/4 teaspoon salt

Chocolate Ingredients

1/4 cup coconut oil, liquid
1/4 cup cocoa powder
2 tablespoons pure maple syrup
1/8 teaspoon salt

Instructions

Preheat your oven to 350oF (180oC) and line a 8x8 pan with parchment paper.
In a medium bowl combine almond flour, coconut flour, coconut oil, maple syrup and vanilla. Mix until well combined.
Press into the bottom of the prepared pan and bake for 11-13 minutes, or until sides are slightly brown. Let cool while preparing the next layer.
In a medium bowl combine almond butter, coconut oil, maple syrup, vanilla, and salt. Mix until completely smooth.
Pour over cooled crust and place in the fridge to harden. Refrigerate 1-2 hours.
Once the caramel mixture is hardened, prepare the chocolate mixture. In a medium bowl, combine coconut oil, cacao powder, maple, and salt. Mix until smooth and pour over the caramel layer. Refrigerate until hardened, about an hour.
Once the chocolate is set, gently remove from the parchment paper. Place entire square on a cutting board and cut in half one way and in eighths the other way, creating 16 candy sticks.
Store in fridge for up to a week or in the freezer for 1 month.

Keyword healthy snacks, homemade candy, low-sugar recipes, no-bake treats, vegan desserts