Homemade Bailey’s Coffee Creamer
There’s something magical about blending rich, velvety cream with the warmth of coffee and a hint of Irish charm.
Made with simple ingredients and ready in under 10 minutes, this recipe is as easy as it is indulgent.
Ingredients
- 1 3/4 cups milk, of your choice
- 1 can sweetened condensed milk
- 1/3 cup Baileys Irish Cream
Instructions
- In a medium saucepan, over medium low heat, whisk together the condensed milk and milk.
- Once heated through, remove from the heat and add in Bailey's.
- Cool then cover and store in an airtight container or jar in the fridge for 6-7 days.
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