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Homemade Cantaloupe & Mint Sorbet in 5 Minutes (No Machine) Recipe

Homemade Cantaloupe & Mint Sorbet in 5 Minutes (No Machine)

Shaziya
This Homemade Cantaloupe & Mint Sorbet is a refreshing treat that’s ready in just 5 minutes, no machine required. The juicy sweetness of ripe cantaloupe pairs perfectly with the cool, aromatic hint of fresh mint, creating a dessert that’s both light and indulgent.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings

Equipment

  • food processor or powerful blender

Ingredients
  

  • 3 cups cantaloupe, frozen (15oz/390g)
  • ¼ cup fat-free condensed milk (70g/2 ½ oz)
  • 6 Mint leaves

Instructions
 

  • Combine the melon, mint leaves and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
  • Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop.
  • Keep in the freezer for up to 6 weeks.
Keyword cantaloupe, mint, no-churn, quick recipe, sorbet
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