Homemade Chocolate Graham Crackers Recipe
Shaziya
There’s something magical about the rich, cocoa-infused aroma of homemade chocolate graham crackers wafting through your kitchen. In just 45 minutes, you’ll have a batch of warm, freshly baked crackers ready to enjoy.
Prep Time 30 minutes mins
Cook Time 15 minutes mins
Total Time 45 minutes mins
- 1¼ cups powdered sugar (5 oz/142 g)
- ¾ cup whole wheat flour (3 ¾ oz/105 g)
- ½ cup all-purpose flour (2 ½ oz/71 g)
- ½ cup Dutch-processed cocoa powder (2 oz/57 g)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter cold and diced (4 oz/115 g)
- 2 tablespoons honey
- 2-3 tablespoons milk
Preheat the oven to 325°F (165°C) and line 2 baking sheets with parchment paper.
In a large bowl, stir together the powdered sugar, whole wheat flour, all purpose flour, cocoa powder, baking powder and salt.
Cut the butter into the dry ingredients until the mixture resembles damp, coarse crumbs.
In a small bowl, mix together the honey and the milk. Knead this lightly into the dough until it comes together.
On a floured surface, roll the dough into a large rectangle, about ¼ inch thick.
Using a pizza cutter, cut into rectangles that are 2-inches (5 cm) wide and 5-inches (12 ½ cm) long.
Transfer the Graham crackers to the prepared baking sheets and prick all over with a fork.
Bake for about 15 minutes, until the dough looks dry on the surface. Let cool completely on the baking sheets before transferring to an airtight container to be stored for up to 3 days.
Keyword baking from scratch, chocolate graham crackers, chocolate snack, easy dessert recipe, homemade crackers