Homemade Cookie Sprinkles
Homemade Cookie Sprinkles bring a burst of joy and creativity to your baking in just 17 minutes.
With a quick 10-minute prep and a 7-minute bake, this recipe is as easy as it is rewarding.
Ingredients
- 2 Tbsp butter (1oz/30g)
- 3 Tbsp light-brown sugar
- 1 pinch salt
- 1 tbsp whisked egg *
- 1/4 tsp vanilla extract
- 5 tbsp all-purpose flour
- 1/8 tsp baking soda (this is a ½ of a ¼ tsp)
- 4 tbsp chocolate chips (I use dark chocolate)
Instructions
- Preheat oven to 350°F (180°C).
- Place butter in a microwave safe mixing bowl and melt.
- To the melted butter, add brown sugar, salt, egg, vanilla, flour and baking soda. Stir with a spoon until well combined.
- Mix in the chocolate chips.
- With the spoon, scoop tiny scoops of dough. Roughly you will only get around 1 chocolate chip per cookie. That's how small they should be. Place on a parchment paper lined baking sheet.
- Bake in preheated oven for 7-10 minutes, until cookie is lightly golden.
- Serve warm or allow to cool on a wire rack then store in an airtight container for 4 days.
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