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Homemade Granola (Maple & Pecan) Recipe

Homemade Granola (Maple & Pecan)

Shaziya
There’s something magical about the aroma of maple syrup and toasted pecans wafting through your kitchen. With just 20 minutes of prep and a little patience while it bakes, you’ll have a batch of golden, irresistible granola ready in no time.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings 20 oz

Ingredients
  

  • 3 Cups Rolled oats 12oz/345g
  • 2 Cups Pecans, chopped 10oz/280g
  • 3/4 Cup Shredded coconut 2oz/60g
  • 1/4 Cup plus 2 tablespoons dark brown sugar 2oz/60g
  • 1/4 Cup plus 2 tablespoons maple syrup 2oz/60g
  • 1/4 Cup Oil (Coconut, canola, vegetable, sunflower) 1 ½ oz/46g
  • 2 Tbsp warm water
  • 3/4 tsp salt

Instructions
 

  • Preheat oven to 325oF (160oC).
  • In a large bowl, combine the oats, nuts, coconut, and brown sugar.
  • In a separate bowl, combine maple syrup, water, oil, and salt.
  • Combine both mixtures and pour onto a lined sheet pans.
  • Cook for around 45/55 minutes, stirring every 20 minutes to achieve an even color.
  • Bake until the granola is golden brown all over.
  • Remove from oven and leave to cool completely.
  • Transfer into an airtight container for up to 2 months.
Keyword easy granola recipe, healthy granola recipe, homemade granola, maple granola, pecan granola
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