Homemade Halloween Ice Cream Flavors to Die for…
Homemade Halloween ice cream doesn’t have to be spooky—just irresistibly delicious. With just 5 minutes of prep, you can whip up creamy, dreamy flavors that are perfect for the season.
Equipment
- stand mixer or hand mixer
- whisk attachment
- large resealable container
Ingredients
- 2 cups cold whipping cream, all purpose cream, heavy cream Use the right cream for where you live: (UK, whipping cream or heavy cream) (Netherlands, Slagroom) (Philippines, whipped cream or heavy cream)
- 14 ounces cold sweetened condensed milk fat-free or regular
Instructions
- Place sweetened condensed milk in the fridge over night to keep cold.
- Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until soft peaks form.
- Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).
- Now, turn the speed back up high again and whisk until the mixture is thick and stiff peaks.
- Now you have your ice cream base you can add in your desired flavors and fixing once it is nice and thick. This recipe yields 3 pints (roughly 6 cups).
- GO NUTS! experiment with your flavors and enjoy creating something that is all you.
- Place in a large resealable container and freeze at least 6 hours or overnight before eating. Keep for up to 6 weeks.
Tried this recipe?Let us know how it was!