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–+ servings

Homemade Krispy Kreme Donuts Recipe

Shaziya
There’s something magical about biting into a warm, pillowy Homemade Krispy Kreme Donut that melts in your mouth. With just a few hours of effort, including a 2-hour proofing time, you’ll create donuts that rival your favorite bakery’s.
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 3 minutes
Servings 12 doughnuts

Ingredients
  

  • 1 large starchy potato (about 8 oz/225 g)
  • 3/4 cup whole milk, lukewarm (6 fl oz/170 ml)
  • 6 tablespoons butter, melted (3 oz/85 g)
  • 1 large egg, room temperature
  • 1 tablespoon vanilla extract
  • 3 cups cake flour (15 oz/426 g)
  • 3/4 cup granulated sugar (6 oz/170 g)
  • 2 teaspoons instant yeast
  • 1 1/2 teaspoons salt
  • Vegetable oil, for frying
  • 1 recipe Vanilla Doughnut Glaze

Instructions
 

  • Make the Dough
  • Steam or bake the potato with the skin on until fully tender, about 30 minutes. Peel the potato while hot and push it through a sieve to finely mash it. Measure out ¾ cup (6 oz/170g) and place in a large bowl. This is the amount you will need for the recipe.
  • To the bowl of potatoes, add the milk, butter, egg, and vanilla and whisk until smooth.
  • In the bowl of a stand mixer fitted with a dough hook, whisk together the flour, sugar, yeast, and salt, then pour in the wet ingredients.
  • Mix on medium-low speed for 6 to 8 minutes. The dough should be very soft but still be able to mostly clear the sides of the bowl and just hold its shape.
  • Transfer the dough to a large, oiled bowl, cover and let rise in a warm place until doubled, about 1 ½ hours.
  • Line a baking sheet with parchment paper and sprinkle some flour on top.
  • On a lightly floured surface, pat out the dough to ½ inch (12 mm) thick and using a 3-inch (7 ½ cm) and 1-inch (2 ½ cm) cookie cutter, cut out doughnut shapes. Transfer to the prepared baking sheet and gather and reroll scraps to get 12 doughnuts.
  • Cover the doughnuts with a second baking sheet and let the doughnuts rise a second time until doubled, about 40 minutes.
  • Make the Glaze
  • Whisk the powdered sugar, milk, and vanilla extract together to make a smooth, thin glaze that should go on fairly clearly. Add more milk if needed. Set aside.
  • Fry the Doughnuts
  • In a large, heavy-bottomed high-sided pan, pour oil 2 to 3 inches deep and heat on Medium to Medium-Low for 5 minutes. (You can also use a candy thermometer and heat to 325°F (165°C).
  • While the oil is heating, place a wire rack on a baking sheet next to the heating oil to drain the doughnuts after frying.
  • Once the oil has reached temperature, fry the doughnuts, 2 to 3 at a time. After about a minute, when the doughnut is golden on one side, flip and fry the other side.
  • Rest on the wire rack to cool and drain while you fry the remaining doughnuts.
  • While the doughnuts are still hot, dip in the glaze, letting the excess drip back into the bowl. Return to the wire rack to let them set.
  • Serve right away while still warm. These doughnuts are best eaten the day they are made.
Keyword donut recipe, easy donut recipe, glazed donuts, homemade donuts, Krispy Kreme copycat
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