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Homemade Mango & Passion Fruit Sorbet in 5 Minutes (No Machine) Recipe

Homemade Mango & Passion Fruit Sorbet in 5 Minutes (No Machine)

Shaziya
This Homemade Mango & Passion Fruit Sorbet is a tropical dream come true, ready in just 10 minutes—no machine required. The velvety smooth texture melts on your tongue, while the vibrant flavors of ripe mango and tangy passion fruit create a refreshing burst of sunshine.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings

Equipment

  • food processor or powerful blender

Ingredients
  

  • 3 cups mango, frozen 15oz/390g
  • ¼ cup fat-free condensed milk 70g/2 ½ oz
  • 1 passionfruit

Instructions
 

  • Combine the mango, passion fruit and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
  • Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop.
  • Keep in the freezer for up to 6 weeks.
Keyword easy homemade sorbet, mango sorbet, no-churn sorbet, passion fruit sorbet, quick dessert
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