Homemade Microwave Popcorn Made in a Brown Paper Bag
Shaziya
There’s something magical about the simplicity of homemade microwave popcorn, especially when it’s made in a humble brown paper bag. In just 7 minutes, you can enjoy a snack that’s fresh, fluffy, and perfectly tailored to your taste.
Prep Time 5 minutes mins
Cook Time 2 minutes mins
Total Time 7 minutes mins
- ⅓ cup popcorn kernels 60g/2oz
- ½ teaspoon salt
- 3 tablespoons butter, melted 1 ½oz/45g
Put the popcorn kernels in a medium brown paper bag. Roll the top of it closed nice and tight. This will keep in the steam while cooking
Place the bag upright in the microwave (not on it’s side)
Cook for roughly 1 minute 35-50 seconds or until the kernels stop popping at the rate of at least 1 per second. Keep an eye on it (NOTE: my microwave is 1200 watts so your cooking time may vary depending on your microwave)
In the brown paper bag, pour in the melted butter and shake the bag while pouring the butter in a slow stream. Enjoy immediately
Keyword brown paper bag, easy popcorn recipe, healthy snack, homemade popcorn, microwave popcorn