Homemade Pumpkin Spice Coffee Creamer
Shaziya
There’s nothing quite like the cozy embrace of a homemade pumpkin spice coffee creamer to elevate your morning routine. In just 15 minutes, you can whip up a velvety, aromatic blend that’s bursting with warm cinnamon, nutmeg, and sweet pumpkin flavors.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
- 1 3/4 cups milk, of your choice
- 1 can sweetened condensed milk
- 3 tablespoons pumpkin puree, canned or homemade
- 1 teaspoon pumpkin spice
- 1 teaspoon vanilla extract
In a medium saucepan over medium low heat, whisk together the condensed milk and milk.
Once heated through add in pumpkin puree, pumpkin spice and vanilla.
Allow to infuse for a few minutes before removing from the heat and straining.
Cool then cover and store in an airtight container or jar in the fridge for 6-7 days.
Keyword coffee creamer, dairy-free option, fall flavors, homemade recipe, pumpkin spice