Homemade Raspberry Sauce Using Just 3 Ingredients
This homemade raspberry sauce is a burst of vibrant flavor, blending sweet and tangy notes in every spoonful. Ready in just 5 minutes, it’s the perfect way to add a gourmet touch without the fuss.
Ingredients
- 4 cups raspberries fresh or frozen
- 1/3 cup sugar
- 1/4 cup water
Instructions
- Combine all ingredients in a medium saucepan and simmer for 5 minutes.
- After the berries have broken down and formed a thick sauce remove from the heat and run through a strainer to remove any seeds.
- Transfer strained raspberry sauce into the airtight container of your choice. Keep refrigerated for 4 days. It can also be frozen.
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