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Homemade Raspberry Sorbet in 5 Minutes (No Machine) Recipe

Homemade Raspberry Sorbet in 5 Minutes (No Machine)

Shaziya
This Homemade Raspberry Sorbet is a burst of summer in every spoonful, ready in just 5 minutes—no machine required. Its velvety texture melts on your tongue, delivering a tangy-sweet flavor that’s both refreshing and indulgent.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings

Equipment

  • food processor or powerful blender

Ingredients
  

  • 3 cups raspberries, frozen 15oz/390g
  • 1/4 cup fat-free condensed milk 70g/2 ½ oz

Instructions
 

  • Combine the berries and the condensed milk in a food processor or powerful blender and process until smooth and creamy.
  • Transfer to a freezable container and let it firm up for about 4 hours to be able to scoop.
  • Keep in the freezer for up to 6 weeks.
Keyword easy recipe, homemade frozen treat, no-churn sorbet, quick dessert, raspberry sorbet
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