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Homemade Starbucks Peppermint Mocha

Shaziya
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 0

Ingredients
  

  • 1/2 cup milk 4oz / 115g
  • 1 cup coffee 8oz/225g
  • 1 oz bittersweet chocolate, chopped 30g
  • teaspoon peppermint extract

Instructions
 

  • In a saucepan add in all of your ingredients except the peppermint.
  • Stir and bring the ingredients to a simmer. Simmer for 2 minutes.
  • Take the saucepan off the heat, add the peppermint, pour into your mug.
  • Decorate with freshly whipped cream and a sprinkles over some crushed candy canes. Enjoy!
Keyword coffee, homemade, mocha, peppermint, Starbucks
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