How to Macerate Fruit
Shaziya
Macerating fruit is a simple yet magical way to unlock its natural sweetness and create a luscious, syrupy treat. In just five minutes of prep, you can combine fresh fruit with sugar and a splash of citrus, letting the flavors meld into something extraordinary.
Prep Time 5 minutes mins
Total Time 2 minutes mins
- 3 cup fruit or berries of your choice 15 oz/426 g
- ½ cup granulated sugar 4 oz/115 g
- Juice and zest of 1 lemon
Wash the fruit and cut if larger than bite-sized pieces.
Place the fruit in a medium bowl with the sugar and lemon juice and zest.
Cover and let sit at room temperature or in the refrigerator for 1-2 hours, tossing occasionally, until the sugar has dissolved and the fruit has released some liquid.
Serve alongside a dessert, or spoon over pancakes, waffles or yogurt.
Keyword dessert, fruit, maceration, soaking, sugar